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Jet Ski Brian

Dinner Fit For A President!

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Well it may not be fit for a president but it was good enough for me. This is my Tog A La Presidente that I cooked last night. It was quick and easy and tasty too. Here is how I did it.

First I went out on my jet ski and caught a couple Togs for the dinner table. I lured them in with live fiddlers.

hookedtautog-1.jpg

Then I placed the fillets in some parchment paper along with some fresh salsa, salt and pepper.

togwsalsa-1.jpg

Wrap it up nice and tight for the trip to the oven.

wrappedtog-1.jpg

Cook at 450 for about 20 minutes in the oven.

outofoven1-1.jpg

Take it out and peel back the paper, careful not to tear up your fish in the process.

unwrappedtog-1.jpg

Get some cheese spread it on the hot Tog and watch it melt.

fourcheese-1.jpg

Serve it up with some Mexican style rice, fresh cut bread and a side of cole slaw.

Togwcheese-1.jpg

I did one with cheese and one with out, cause I do not know which guy is going to be our next president so I figured I would cover both bases.

tognocheese-1.jpg

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