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Jet Ski Brian

The Blue Plate Special

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Well, in this case the "Blue Line Tilefish Special"! Last night I did a quick and easy Pan/Stir Fry of some Blue Line fillets. It was great!

Here's how I did it.

The hardest part of this dinner was getting the fish, some travel is required. In this case you need to get on your rigged up PWC and follow a boat way offshore to the deep, almost a 100 each way venture.

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Drop your line in 350 feet of water and hope when you crank it up you have one of these on a hook.

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Make the trip back, take a little rest and get some fillets ready for the stove.

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Lightly marinade the fillets and some veggies. Put them in separate hot pans to sear and stir fry.

I used a Korean Teriyaki Stir Fry Sauce.

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Serve it up hot with some rice and cole slaw on the side.

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Dinner for two (my wife Cindy and I) is always better than dinner for one. So be sure to cook enough!

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