Jet Ski Brian

Rock-Kabob!

3 posts in this topic

I threw together a quick dinner for my wife's weekly art group this evening and thought I would share another quick cook. This is my modified kabob plate, on the stove top instead of the grill because I was out of gas.

First and foremost, get on your jet ski and follow the birds to where the Striped Bass are hopefully biting. Catch a couple nice ones and enjoy the sights while your out there.

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Stop at the store and pick up the goods, two tomatoes, a big onion, some peppers and some quinoa.

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Slice everything up into 1-2 inch pieces.

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Lightly cover everything in olive oil and season ( I used a southwestern dry ) and put it all on the stove top.

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MMMMMMMMMMMMMM

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Place it all on a big plate nicely, presentation is everything. Ha!

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Serve it to the waiting ladies and hope they share it with you.

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Go back in the kitchen, clean up the mess you made. Post your pictures online and go to bed.

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Thay are a lucky bunch of Cuties......looks delicious.....Nice Striper photo too.....

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