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A very simple recipe:

Steam until the meat is white and breaks apart easily, (normally 15 minutes for a serving of four).

Remove from steamer, place on plate, eat as you would lobster Unbelievable!!!

I am not a big fan of eating fish, but Sam better get back down to VA soon. (I'm sure he is dreading that idea :happy7: )

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(insert pic of me drooling) :D

Sounds great Carrie!

I would not have thought of it....

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I put some butter and Old Bay on my individual serving. I also used some tilefish in a crab dip recipe. I can guarantee no one is going to find a crab shell this way.

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Stuff is unbelieveable isn't it! :)

My wife does not eat much fish either, but she loves Tile!

We do basically the same thing too....lightly coat with Olive Oil, then add some fresh ground black peppercorns and sea salt!

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