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usually I freeze my left over clams but found out that they hold up better if salted rather than frozen. What is the procedure for Salting clams :dontknow:

Thanks

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I just put them in a tupperware container and drain them, then I put a generous amount of salt and mix and stickem in the fridge. After a day, you will end up with more fluid in the container that will act as a brine. I end up using them within a week and they are fine, so I can't comment how long they will last after that.

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