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Fresh, wild caught Salmon will soon be hitting the shelves. --Please skip the color added, farm raised nonsense. If your buying salmon buy the real stuff.

1/4 cup butter-melted

3 tablespoons of Dijon mustard

1 1/2 tablespoons of honey

1/4 cup of breadcrumbs--I prefer the plain over the Italian for this one hit wonder but the Italian works

1/4 cup finely chopped pecans

4 teaspoons of chopped parsley

Salmon Fillets

oh yeah--the lemon

400 degrees F (200 C if your checking in from Europe)

Mix butter/mustard/honey set aside

mix in another bowel the crumbs/pecans/parsley

brush and rub and pat the fillets with the honey mustard mixture and spinkle the fillets with the crumb micture

Bake 12-15 minutes in the preheated oven--I prefer 10 minutes 'cause I like the pink meat. Season with Salt & Pepper and oh yeah-- garnish with the lemon.

This will also work with Rock on the grill!

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This thread was actually created by Skylar. I had to re-arrange some things on the forum.

This recipe looks great. Where can you get fresh salmon?

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