2 posts in this topic

Fresh, wild caught Salmon will soon be hitting the shelves. --Please skip the color added, farm raised nonsense. If your buying salmon buy the real stuff.

1/4 cup butter-melted

3 tablespoons of Dijon mustard

1 1/2 tablespoons of honey

1/4 cup of breadcrumbs--I prefer the plain over the Italian for this one hit wonder but the Italian works

1/4 cup finely chopped pecans

4 teaspoons of chopped parsley

Salmon Fillets

oh yeah--the lemon

400 degrees F (200 C if your checking in from Europe)

Mix butter/mustard/honey set aside

mix in another bowel the crumbs/pecans/parsley

brush and rub and pat the fillets with the honey mustard mixture and spinkle the fillets with the crumb micture

Bake 12-15 minutes in the preheated oven--I prefer 10 minutes 'cause I like the pink meat. Season with Salt & Pepper and oh yeah-- garnish with the lemon.

This will also work with Rock on the grill!

Share this post


Link to post
Share on other sites

This thread was actually created by Skylar. I had to re-arrange some things on the forum.

This recipe looks great. Where can you get fresh salmon?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0