3 posts in this topic

Found a great Maryland recipe for rockfish, takes some time to make but its worth it!

ingredients: 1 lb. shredded cooked rockfish

1 large egg

1/4 -1/2 cup mayo

1 teaspoon garlic powder

1 teaspoon old bay seasoning

1/2 teaspoon black pepper

1/2 teaspoon apple cider vinegar

1 teaspoon worcestershire sauce

1 teaspoon fresh lemon juice

To prepare rockfish (foil steamed)

remove skin and all dark meat, place fillets into foil packet.

drizzel with fresh lemon juice,lightly salt n pepper.

sprinkle fish with 1 tablespoon of basil.

seal foil packet , cook at 425 for about 20 min.or until fish flakes easily.

mix all ingredients together,excluding rockfish,with a wisk.

shred fish and add to dressing mix,cover and place in refrigorator for 1 hour.

after 1 hour form cakes return to frig.for1/2 hour.

lightly spray cookie sheet with cooking spray,place cakes on sheet

and broil at low temp.until browned,flip and repeat.

to make sandwich top with bacon lettuce tomato and creamy ranch dressing

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Thanks Don! Now all I need is the fish!

Definitely going to give this one a try. :evil5:

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Wow,

That is really close to my recipe. I use the same recipe for "Blue Balls", "Tog Balls" and "Rock Balls".

I love crabmeat and when they are just out of the pan, you can't tell the difference between crab balls and the fish balls.

5852a53859c1c_HPIM0632striperballs.jpg.2

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