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Just had this tonight - cooked up the bluefish from the fling - thought I'd share the recipe

VERY simple. Either do this on the grill or in the frying pan.

1. If doing in the frying pan, add equal parts olive oil and butter. If grilling you can skip the butter if you wish

2. Put the filets down skin side first (I leave the skins on myself)

3. Over the non-skin side, sprinkle salt, oregano, and parsely

4. when you flip the filets, remove the skin (should be Very easy)

5. sprinkle more salt oregano, and parsely on this side

6. remove the dark meat if you don't want the strong taste (your preference)

7. after done cooking, remove from pan and place on plates

8. Add lemon juice and pepper

Done - this recipe has been a hit with my wife and even my 3 year old daughter, who both have given me "permission" to catch blues any chance I get :mrgreen:

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I personally love bluefish and its my sons favorite,,,it's great fresh and smoked!,,, I am always looking new ways to try it,,,thanks :)

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Another good way to cook em':

-Lay the filet on a sheet of tin foil

-sprinkle with salt and pepper

-add cut tomato, green pepper and onion

-1 tbs of olive oil

-wrap up the whole thing and put on the grill for 10-15 min or until fish is flaky

best when fresh. :v:

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even simplier

filet, filet skin side also

cut in strips

roll in house autry

deep fry

sprinkle with a tad of JO for some spice

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