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Clean or fillet a Yellowfin Tuna? Specific info or also pictures will be greatly appreciated.......:dontknow:

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Thank you Derf, I showed those pics to a friend and was told that there is alot more meat to be had around the head section with 2 extra cuts instead of just the 1 continuous cut, also theres a way to get to the jaw meat.Maybe I'll have a chance to put those pics to use this yr.:)

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