5 posts in this topic

Man, I just found this recipe online and it was the best Striper I've had so far!

Grilled Rockfish with Tomato Relish

Tomato relish adds a cooling touch to hot-off-the-grill rockfish.

1 cup olive oil, divided use

2 cloves garlic, crushed

1 teaspoon dried thyme

3/4 teaspoon salt, divided use

3/8 teaspoon ground black pepper, divided use

2 1/2 pounds whole rockfish fillets

1 red onion, peeled and diced

1 tomato, seeded and diced

2 tablespoons white wine vinegar

1. Mix together half oil, garlic, thyme, two-thirds salt and two-thirds pepper; rub mixture onto inside and outside of fish. Marinate for 1 hour.

2. In a medium bowl, mix together onion, tomato, remaining olive oil, vinegar, salt and pepper; set aside.

3. Place fish on a hot grill on tinfoil. Cook 8 to 12 minutes on each side, basting frequently with marinade.

4. Serve with tomato/onion mixture.

Makes 6 servings.

I doubled the amounts and it served me and Dad.

I'm a big fan of Garlic and Onion. :icon_thumright:

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Man that sounds good! You can bet I'll be making that dish.:icon_thumleft:

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Double wow !!!!!I think I'll try that one too ........If I ever catch a keeper:confused3:

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LOL, I 2nd "If I ever catch a keeper" I might have to make a run to the fish market.icon10.gif I wounder if Bev sells rock:dontknow:

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I had some of that dinner Sam cooked and it was soooo very good. Thanks again Sam. I might add that he also fixes Rock with a wine, herb and mushroom sauce that will make you beg for a second helping!

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