3 posts in this topic

1/2 cup Balsamic Vinegar

1/2 cup dry white wine

2 tablespoons fresh lemon juice

2 tablespoons of dark brown sugar

6 6-8oz Rock fillets with skin on

Olive oil

Combine the first four ingredients in a saucepan, stir so sugar is dissolved. Boil to reduce to 1/3 cup. Season with salt & pepper.

Brush rock with oil sprinkle with salt and pepper. Grill with flesh side down for about 5 minutes then turn for another 5 minutes. Transfer to platter and drizzle the balsamic glaze and serve.

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wow that sounds great ...Thanks man Gonna try that this weekend....I'll keep ya posted:icon_thumleft:

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Very good!! :icon_salut: Thanks I tried it tonight and the wife and oldest daughter liked it as well. The other 3 youngins only like things that they can put catsup on . Thanks again

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