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For those of you who took advantage of the excellent sharkin on Assateague or Ocean City this year, here is a great recipe:

*Cut the shark into steaks

*Marinade the shark steaks (2-3) in a freezer bag with lemon juice, 1/4 bottle of Italian dressing for at least 3 hours

*grill and baste until meat is white and flaky

Enjoy!

This recipe was given to me by H20Boss (Anthony) soon to be a member.

:)

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Now I am wanting some shark steaks. I should have kept the sandbar I caught a few weeks ago.

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