Catch and Release

Fishermen have a responsibility to return any fish that he does not intend to eat unharmed into the water.  Before you leave home, study the rules regarding the seasons, creel limits and size limits.  Keep a measuring device handy.  One with size information clearly marked will aid you in deciding which fish you can show off with pride and which fish needs to return for further growth.

Understanding that fish need to be released before the point-of-no-return is important.  A fish that has been fighting for a long period of time needs a lot of oxygen to balance the ph of their blood and to be released into cool salty water will provide them the best chance of recovery. Gentle remove the hook as fast as possible.  If the proper tools are not available for a gut hooked fish the angler is advised to cut the line and quickly return the fish to the water.

Using circle hooks Circle Hookwill prevent gut hooking since they almost always hook the fish in the corner of the mouth. There are many hook removing tools on the market from which to choose . 

Use pliers or a J- style de-hooker J Hook.  Squashing the barb of the fishhook will make the process much easier, especially for fish with tough mouth tissue like sharks and use a Deep Throat type de-hooker on a long pole.  Hemostats can be used to remove hooks, especially flies, from freshwater fish like trout.  Keep you tools handy and make sure you know how to use them no what what kind you choose.  This will cause the least stress, not only to the fish, but to you as you attempt to free the catch. 

It is necessary to avoid scuffing off the slime (protective layer on the skin of the fish) to prevent bacteria and fungi from attacking the fish. You can accomplish this by using wet rubber gloves, wet hands or a wet towel.  Covering the fish's eyes with a wet towel can help keep him calm and prevent a lot of thrashing that may injure the fish or yourself by the sharp spines of the fish.  Bacteria can cause nasty wounds that may prove difficult to heal and let's not forget to mention the pain involved.

Large fish should not be hung vertically since internal damage can occur to the fish.  Don't grip the fish by the mouth as it can cause damage to the jaw muscles and joints of any fish. Never hold fish up by putting your hand in the gills if they are going to be released. Remember fish live in a weightless environment and the strain of being held out of water without proper support while a photographer takes a beautiful picture can prove disastrous to the fish you intend to release.  Be quick with the camera and when returning the exhausted fish, hold it by the tail and move it back and forth to help the water move through the gills.

 

The most common accident during fishing season involves hook!

 

 

 

Hook Removal Illustration

 


The most important tool any angler should always have with him/her for removing a hook is a sharp pair of wire cutting pliers.  Here are a few methods for removing hooks.

When a hook's point and barb are protruding out the skin, it's easier to cut off the barb and back the hook out of the wound. This is when those sharp wire cutters come in handy.

The snatch method of hook removal is simple and effective, and it's the best method to remove a hook that's deeply imbedded in the skin and when the barb is buried.

This method is quick, simple and relatively painless, as long as you get it on the first try. The secret to a first time success is yanking the loop of line, which is wrapped around the embedded hook, rather hard so the hook comes out on the first try. The reason you should get it out on the first try is obvious, the patient might not stick around for a second try.

To perform the snatch method when the barb is imbedded, all that's needed is a short length of fishing line, at least 10 pound test, approximately 2 feet long.

Remove hook from lure.  Double the fishing line and loop it around the hook, as close to the skin's surface as possible. 

Hold onto both ends of the doubled line, wrapping them around your hand for a firm grip and holding the line parallel to the skin's surface in line with the hook.

With your other hand, press the eye of the hook down onto the surface of the skin and back toward the hook's bend, as if trying to back the hook out of the wound

While pressing on the hook eye, yank the line sharply, parallel to the skin and in line with the hook, to snap the hook back out of the wound.

Apply antibiotic ointment, bandage wound and check to make sure tetanus shots are current.

 

Atlantic Coast of Ocean City, MD Surf
Species
Size Limits
Creel Limit
Season
Months Available
Black Drum

Black Drum
16 inches
1 per person
Year Round
May
Bluefish

Bluefish
8 inches
10 per person
Year Round
April, May, June, Oct. Nov., & Dec.
Croaker

Croaker
9 inches
No limit
Year Round
May, June, July, Aug. & Sept.
Flounder

Flounder
15/5 inches
4 per person
Year Round
April, May, June, July, Aug. Sept. & Oct.
Red Drum

Red Drum
18-27 inches
1 per person
Year Round
Mid-Sept through early October
Sea Trout

Sea Trout
13 inches
8 per person
Year Round
Speckled Trout

Speckled Trout
14 inches
10 per person
Year Round
June, July & August
Striper

Striper
28 inches
2 per person
Year Round
April, May, June, Oct. Nov. & Dec.
Tautog

Tautog
14 inches
5 per person
Closed December
Jan, Feb. March, Oct. & Nov.

 

Make sure you check with the MD Department of Natural Resources for up to date regulations.

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