Haven't tried this 1 yet but it sounds good
Ingredients: 1 rockfish fillet
orange juice
1 vadalia onion
2 oranges
1 lemon
Marinate fillets in orange juice for about 6 hours
discard OJ used to marinate.
Place aluminum foil in baking pan. Place fillet in middle,poor in new OJ
until 1/2 covers fillet , cover fillet with sliced onions.
Cover onions with sliced oranges, cover oranges with sliced lemon.
Seal foil to retain juices.
Bake at 400 until fish flakes easily.
When finished cooking , remove cooked orange and lemon slices.
Before serving squeeze OJ over fillet .
Serve with onion slices on top.


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