Speckled Trout

[Skylar]

Sam and I cooked up some Speckled Trout a couple of nights ago and her eare some pictures along with the recipe...
Trout—Peanut oil and glossed the dish, Real Mayo and just lightly, brushed on each piece and Dijon mustard dabbed along the fillet. Added some pper--no salt.

I put a bit a pepper and no salt and placed in the oven at 375.

I made a sauce—
I used Makers Mark,- half a cup and began to reduce it over low heat till it became thick. Do this slowly and in the beginning while you prep everything.

In a fry pan I sautéed two diced cloves of garlic, three shallots diced, some diced dill and some fresh sage and butter. I then added it to the reduced Makers Mark and had a nice sauce to drizzle over the trout.

[DaveH]

Man that looks fantastic!!! Thanks for including the photos.

[Sam]

I was just posing for the camera. Had no idea what I was doing...
It was FANTISTIC! We also had a side of broccoli to go with it.
Thanks for posting that Steve, I'm making it tonight for my in-laws. Thinking about some baked asparagus too.

[Randy Stinchcomb]

ummm, mmm. looks good making me hungry

[DaveH]

Maybe we'll soon be reading about Skylar's place on the Great places to eat forum Will we need a reservation?

[ocsnapper]

That make my mouth water................. looks nice one nice dinner...