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This site has a sister site for hunting, look here:
www.delmarvahunting.com Some of the same folks on both sites. And yeah, BUGZ!!!!!!!!
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It sounds like an enjoyable time. I dont even know if there is enough meat on one of those sika deer to even worry about paying someone to process it for you. Just gut it, skin it and jam a piece of rebar through it for the sika roast. nice dry rub and its just like a little pig roast.
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