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I've always been a chicken liver man myself - get them from the local butcher for free - let them sit out in the sun all day and get nice and "ripe" - just rig up a freshwater version of a fishfinder almost (I'd use egg sinkers to allow the cat to pull without feeling the weight) - cast out, have a beer and wait to hear the drag!
Of course that was river fishing at its finest in my college days |
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I caught this fish on a well known bait to you! (Bunker Chunks)
Caught a week or two ago in the Choptank River.
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Jim Cambridge Maryland Click Click Click..........Fish On! |