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| Man I'm HUNGRY! |

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| Yeah, I sure could use a nice 33" striper on the grill... It's been toooo long.
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| whether you smoke em or slow cook them time is the key and pulling the membrane off the back is the other key either way you got some good eats....imo Danish baby back ribs are the best....
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| fish , grilled , grilled rockfish , grilled striped bass , rock |
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