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That is unfortunate. I usually leave mine on ice for at least 12 hours before cleaning and that seems to help. Strange...
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~Sam - Pray for East Wind! |
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some times if they are feeding heavily on bunker/oily smelly fish they will carry that over in their flesh...the way I solved the problem is to just let them go so I don't feel guilty about wasting them. IMO fish over 40" are twice as likely to taste 'fishy' then under 40" so that's how I stay away from it.
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Ben |
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Quote:
..........X's 2 on what Ben says ![]()
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GOT FISHneed tackle: www.binnacletackle.com proud member: www.ocmarlinclub.com www.ocreeffoundation.com |
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Yea I felt bad about not eating them, and I usually let most of them go. But it had been a while since I had caught a keeper so I told the wife that if I caught one I would bring it home. They were not that large either 22 and 24 inches and I had never had one that small taste that bad. I guess it is what ya said they must have been dinning on some stanky bunkers
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[B]William Sherwood Fox[/B]: "Of all the liars among mankind, the fisherman is the most trustworthy." |
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