[Sam]

Man, I just found this recipe online and it was the best Striper I've had so far!

Grilled Rockfish with Tomato Relish

Tomato relish adds a cooling touch to hot-off-the-grill rockfish.

1 cup olive oil, divided use
2 cloves garlic, crushed
1 teaspoon dried thyme
3/4 teaspoon salt, divided use
3/8 teaspoon ground black pepper, divided use
2 1/2 pounds whole rockfish fillets
1 red onion, peeled and diced
1 tomato, seeded and diced
2 tablespoons white wine vinegar

1. Mix together half oil, garlic, thyme, two-thirds salt and two-thirds pepper; rub mixture onto inside and outside of fish. Marinate for 1 hour.

2. In a medium bowl, mix together onion, tomato, remaining olive oil, vinegar, salt and pepper; set aside.

3. Place fish on a hot grill on tinfoil. Cook 8 to 12 minutes on each side, basting frequently with marinade.

4. Serve with tomato/onion mixture.

Makes 6 servings.

I doubled the amounts and it served me and Dad.
I'm a big fan of Garlic and Onion.

[DaveH]

Man that sounds good! You can bet I'll be making that dish.

[DumBbaSS]

Double wow !!!!!I think I'll try that one too ........If I ever catch a keeper

[DaveH]

LOL, I 2nd "If I ever catch a keeper" I might have to make a run to the fish market. I wounder if Bev sells rock

[happy2fish]

I had some of that dinner Sam cooked and it was soooo very good. Thanks again Sam. I might add that he also fixes Rock with a wine, herb and mushroom sauce that will make you beg for a second helping!