|
|
02-16-2007, 06:54 AM
|
||||
|
||||
Grilled Rock with Balsamic Glaze
1/2 cup Balsamic Vinegar
1/2 cup dry white wine 2 tablespoons fresh lemon juice 2 tablespoons of dark brown sugar 6 6-8oz Rock fillets with skin on Olive oil Combine the first four ingredients in a saucepan, stir so sugar is dissolved. Boil to reduce to 1/3 cup. Season with salt & pepper. Brush rock with oil sprinkle with salt and pepper. Grill with flesh side down for about 5 minutes then turn for another 5 minutes. Transfer to platter and drizzle the balsamic glaze and serve.
__________________
Solet hora, quod multi anni obstulerint, redere! "Sometimes... a particular day can be better than the whole year!" 
|
|
02-16-2007, 09:07 AM
|
||||
|
||||
|
wow that sounds great ...Thanks man Gonna try that this weekend....I'll keep ya posted
__________________
William Sherwood Fox: "Of all the liars among mankind, the fisherman is the most trustworthy."
|
|
02-17-2007, 11:00 PM
|
||||
|
||||
|
Very good!!
 Thanks I tried it tonight and the wife and oldest daughter liked it as well. The other 3 youngins only like things that they can put catsup on . Thanks again
__________________
William Sherwood Fox: "Of all the liars among mankind, the fisherman is the most trustworthy."
|
 |
«
Balsamic Beurre Blanc
|
salt
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Record releases highlight Big Rock | Sam | South Carolina Offshore Fishing Forum, Pictures, Reports, Advice and techniques | 0 | 06-21-2007 10:43 AM |
| A rock for Roanoke rockfish | Sam | North Carolina Inshore Fishing Forum, Pictures, Reports, Advice and techniques | 0 | 05-03-2007 09:44 AM |
| Balsamic Beurre Blanc | Skylar | Cookin' them up! Fishing recipes here! | 1 | 02-17-2007 05:55 PM |
| Balsamic Vinegar | DumBbaSS | Cookin' them up! Fishing recipes here! | 5 | 02-15-2007 10:39 PM |
All times are GMT -5. The time now is 03:20 PM.
|
|