Striped Basstrami

[Bohica]

I tried this last night. Quick, easy and very tasty

1 1/2 pounds striped bass fillet, skinned
2 tablespoons coriander seeds
2 tablespoons mustard seeds
2 teaspoons cumin seeds
1 teaspoons coarsely ground pepper
2 cloves garlic, minced
3 tablespoons olive oil
2 lemons, juiced

Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, sauté fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.

[Skylar]

That recipe looks real good.

[Sam]

Nice...

[ocsnapper]

I think Bob is trying to take over the cooking at the next fling from me.. I can almost smell that cooking, will have to give it a try.

[trowpa]

NO reason we can't have two cooks right? That way Dave & Bob can each spend some time away from the grill :glasses9:

The fling - ahh yes.....is there a date picked out yet?????? Never to early to start planning!

[Bohica]

I have no intention of usurping Dave.

Long live the king!

[ocsnapper]

OK I guess I'll be cooking next year. just keep me a well stocked of beer.

[igormothra]

you know that recipie looks great....now I just have to......CATCH A @#$% FISH!!!!!

[Oceanoma]

Oliver, you should have cooked up that bluefish. Sam's father told me about a great recipe for bluefish!!!

I have a feeling things will change on of Saturday, so to get ready, here's a request for all the great striper recipes you guys have . . . .

[Bohica]

Originally Posted by Oceanoma

here's a request for all the great striper recipes you guys have . . . .

Here's a good one Nancy:

Bounty Hunters Striper Cakes

5 lbs of striper fillet boiled in 6 quarts of water add 1/2 cup of sugar. Let fish boil until it floats the remove from the water.
Take 1 individual pack of regular saltine crackers and finely crush them in a plastic bag.

Combine :
crushed crackers
3/4 cup of milk
2 eggs
3 tbsp lemon juice
4 tbsp butter
1/2 tbsp of salt
1/2 tbsp pepper
3 tbsp of old bay

Mix fish with filler and form into 1/2 cup patties and place in a pan with hot vegetable oil and fry till golden brown.

[Oceanoma]

Thanks for the recipe, Bob - now let's hope I can catch some stripers tomorrow so I can try it out. I really want to serve up a striper to Poppa so he will add me to his list of "real" fishermen. Poppa says Oliver is a real fisherman because he puts fish on the plate!!!!!

[fish-aholic]

That sounds really good....I'm gonna have to get out and catch one so I can try it out