I was catching non-stop doggies last week, so after gut hooking two of them, I decided I was fish hungry. I cleaned them right on the beach, and iced them down.
The next day, I cut them into chunks, marinated them in olive oil, sea salt, freshly ground pepper and fresh lemon for a few hours. I also threw on a few steaks just in case my experiment didn't turn out as planned. (plus, Carrie won't even touch a doggie)
I must say, it was exceptionally good! I put a little butter on while cooking and it was very tender, great flavor (simple ingredients) and I will definitely do it again.
Here are also a few pictures of some of the striper from this past weekend, tuna, steaks and corn.
I love to grill!
