Quote:
Originally Posted by Sam
I have often wondered if the ice we use to keep our bait cool effects the smell of the fish. I am pretty sure the water they use has a significant amount of chemicals such as chlorine.
Anyone have any thoughts on this?
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Hmmm, good point
now are you talking about the chemicals in the ice and fish smell as in a bad thing or a good thing
I do know that that those of us who fish off-shore wth "dead baits" will "salt" them down wth Kosher Salt to preserve and "season" the bait
