Man, I just found this recipe online and it was the best Striper I've had so far!
Grilled Rockfish with Tomato Relish
Tomato relish adds a cooling touch to hot-off-the-grill rockfish.
1 cup olive oil, divided use
2 cloves garlic, crushed
1 teaspoon dried thyme
3/4 teaspoon salt, divided use
3/8 teaspoon ground black pepper, divided use
2 1/2 pounds whole rockfish fillets
1 red onion, peeled and diced
1 tomato, seeded and diced
2 tablespoons white wine vinegar
1. Mix together half oil, garlic, thyme, two-thirds salt and two-thirds pepper; rub mixture onto inside and outside of fish. Marinate for 1 hour.
2. In a medium bowl, mix together onion, tomato, remaining olive oil, vinegar, salt and pepper; set aside.
3. Place fish on a hot grill on tinfoil. Cook 8 to 12 minutes on each side, basting frequently with marinade.
4. Serve with tomato/onion mixture.
Makes 6 servings.
I doubled the amounts and it served me and Dad.
I'm a big fan of Garlic and Onion.
