my Dad had a recipe for Bluefish.....hmmmm, let me sea if I can remember it
pre-heat oven to 350*
cleah the fish and rinse in cold water, pat dry.
next, get a flat board and nail the fish to the board.
melt butter and fresh lemon juice in a sauce pan, brush over the inside of the fish.
add slices "purple" onion and a chopped-up clove of garlic, close fish-up and cook for 10 to 15 minutes(depending on size).
remove fish and board from the oven, let cool.
toss the Blusefish in the trash and eat the board
