Quote:
Originally Posted by sandcaster
My neighbor swears that put a slab of mayonnaise on the fillets, grill, and they are great.
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Thats exactly how I prepare them...with a little dijon mixed in and JO and few other ingredients. Cut out the dark meat and skin and bleed when first caught. Suprisingly tasty. It's my sons favorite fish. Big blues, cut the cheeks out and they are the finest eating around.