Drizzle small amount of olive/veg oil in large skillet and heat to medium. Take a large flour tortilla and put your flaked cooked fish on 1/2. On top of that, put shredded cheese, onions, olives, salsa (what ever you like). Fold tortilla in half and place into preheated pan. Cook until golden brown on that side. Flip ,cooking until other side is brown and cheese is melted. This takes max about 2-3 minutes for each side
Actually, we made two. The one with the salmon(in a pouch) and one with ginger/soy albacore tuna. The salmon one was awesome and the tuna one was just okay.
__________________
2001 Escape
1/2 2003 Sea Pro Center Console (the half that feeds all the crew)
|